Appetizers

    Hiya-Yako 4.50

    Cold bean curd served w/ bonito flakes, scallions, & special sauce

    Agedashi-Tofu 4.50

    Fried bean curd w/ grated daikon radish, grated ginger, & special sauce

    Tempura 6.50

    Light batter shrimp & vegetables fried to golden perfection, served w/ tempura sauce

    Soft Shell Crab Tempura 8.95

    Light batter soft shell crab & vegetable fried to golden perfection, served with tempura sauce.

    Shumai

    Steamed dumplings (6 pcs.)

    Shrimp 4.50

    Pork 4.50

    Wasabi 4.95

    Gyoza 4.75

    Stuffed fried dumpling w/ meat & vegetables (6 pcs.)

    Yasai Gyoza 4.75

    Vegetable-stuffed fried dumpling (6 pcs.)

    Haru Maki 3.95

    Japanese style fried spring roll (2 pcs.)

    Tatsuta-Age 4.95

    Japanese style fried chicken breast marinated in “Sake” (Japanese rice wine)

    Beef Negimaki 6.50

    Broiled thinly sirloin steak rolled w. scallion finished w. teriyaki sauce

    Chicken Maki 7.50

    Thinly sliced chicken breast rolled w/ vegetable, kani, shiitake mushroom, cream cheese, seaweed light batter then fried to golden perfection. Served w/ sauce on the side

    Oshitashi 4.25

    Steamed fresh spinach with bonito flakes, sesame seeds & special sauce

    Maguro Tataki 9.95

    Seared thin slices of tuna with ponzu sauce (fruit vinegar)

    Edamame 3.50

    Steamed young soy beans w/ salt

    Sunomono

    Fish or shell fish w/ fruit vinegar sauce, cucumber, & seaweed. Choice of:

    Ebi Su (Shrimp) 5.95

    Tako Su (Octopus) 6.50

    Kani Su (King crab & crab sticks) 6.95

    Saba Su (Mackerel) 5.95

    Tako Yaki 5.25

    Fried octopus balls w/ bonito flakes, seaweed, & Japanese mayonnaise (4 pcs.)

    Sashimi 9.25

    Variety of sliced fresh fish (7 pcs.)

    Yellowtail / Salmon Tartar 8.95

    Finely chopped fish of your choice with scallions, fish roe, finished with ponzu sauce (fruit vinegar) & a quail egg

    Toro Tartar 10.25

    Nigiri Sushi 8.95

    Seasoned rice ball topped w/ assorted fish (4 pcs.)

    Shime Saba 6.50

    Slices of marinated mackerel, served with scallions

    Yuzu Tuna 10.95

    Diced tuna, avocado, yuzu sauce, fish roe, scallions over the green

    Ika-Kara-Age 5.95

    Fried colamari

    Black Pepper Tuna 9.95

    Black pepper coated tuna seared then thinly sliced. Served w/ roe, sesame seeds, scallions, & special sauce

    Kumamoto Oyster 10.95

    Tiny sweet of Japanese descent are farm raised in settle, served with special sauce (half dozen)

    Gourmet Croquette 3.95

    Vegetable potato cake (2 pcs.)

    Aji Fry 3.95

    Boneless jack makerel panko breaded, then fried to pecfection (2pcs.)

    Steamed Ginkgo Nut w/ Salt 4.50

    Curry Croquette (2pcs.) 3.95

    Corn Croquette (2pcs.) 3.95