Appetizers 小菜類

    Hiya-Yako 日式冷豆腐 4.50

    Cold bean curd served w/ bonito flakes, scallions, & special sauce

    Agedashi-Tofu 日式炸豆腐 4.95

    Fried bean curd w/ grated daikon radish, grated ginger, & special sauce

    Tempura 大虾和素菜天婦羅 6.95

    Light batter shrimp & vegetables fried to golden perfection, served w/ tempura sauce

    Soft Shell Crab Tempura 軟殼蟹天婦羅 8.95

    Light batter soft shell crab & vegetable fried to golden perfection, served with tempura sauce.

    Shumai 日式燒賣

    Steamed dumplings (6 pcs.)

    Shrimp 蝦 4.75

    Pork 豬肉 4.75

    Wasabi 芥辣豬肉 4.95

    Gyoza 豬肉煎餃 4.95

    Stuffed fried dumpling w/ meat & vegetables (6 pcs.)

    Yasai Gyoza 素菜煎餃 4.75

    Vegetable-stuffed fried dumpling (6 pcs.)

    Haru Maki 日式春卷 3.95

    Japanese style fried spring roll (2 pcs.)

    Tatsuta-Age 日式炸雞塊 4.95

    Japanese style fried chicken breast marinated in “Sake” (Japanese rice wine)

    Idako 芝麻小章魚 6.50

    Japanese style fried chicken breast marinated in "Sake" (Japanese rice wine)

    Beef Negimaki 蔥牛卷 6.50

    Broiled thinly sirloin steak rolled w. scallion finished w. teriyaki sauce

    Chicken Maki 海苔炸雞卷 7.50

    Thinly sliced chicken breast rolled w/ vegetable, kani, shiitake mushroom, cream cheese, seaweed light batter then fried to golden perfection. Served w/ sauce on the side

    Oshitashi 柴魚絲冷菠菜 4.25

    Steamed fresh spinach with bonito flakes, sesame seeds & special sauce

    Maguro Tataki 燒鮪魚切片 9.95

    Seared thin slices of tuna with ponzu sauce (fruit vinegar)

    Edamame 毛豆 3.70

    Steamed young soy beans w/ salt

    Sunomono 酢物

    Fish or shell fish w/ fruit vinegar sauce, cucumber, & seaweed. Choice of:

    Ebi Su (Shrimp 大蝦) 5.95

    Tako Su (Octopus 章魚) 6.95

    Kani Su (King crab & crab sticks 蟹) 7.95

    Saba Su (Mackerel 鯖魚) 6.95

    Tako Yaki 炸章魚丸 5.50

    Fried octopus balls w/ bonito flakes, seaweed, & Japanese mayonnaise (4 pcs.)

    Sashimi 刺身 9.25

    Variety of sliced fresh fish (7 pcs.)

    Yellowtail / Salmon Tartar 塔塔油甘鱼或鮭魚 8.95

    Finely chopped fish of your choice with scallions, fish roe, finished with ponzu sauce (fruit vinegar) & a quail egg

    Toro Tartar 10.25

    Nigiri Sushi 握寿司 8.95

    Seasoned rice ball topped w/ assorted fish (4 pcs.)

    Shime Saba 鹽漬鯖魚 6.50

    Slices of marinated mackerel, served with scallions

    Yuzu Tuna 柚子鮪魚 10.95

    Diced tuna, avocado, yuzu sauce, fish roe, scallions over the green

    Ika-Kara-Age 日式卡拉炸魷魚 6.95

    Fried colamari

    Black Pepper Tuna 黑椒鮪魚 9.95

    Black pepper coated tuna seared then thinly sliced. Served w/ roe, sesame seeds, scallions, & special sauce

    Kumamoto Oyster 日本珍珠蠔 11.95

    Tiny sweet of Japanese descent are farm raised in settle, served with special sauce (half dozen)

    Gourmet Croquette 日式炸薯餅 3.95

    Vegetable potato cake (2 pcs.)

    Aji Fry 炸鲹魚 3.95

    Boneless jack makerel panko breaded, then fried to pecfection (2pcs.)

    Ankimo 鮟鱇魚肝 8.95

    Steamed monkfish liver pate served cold with ponzu sauce, scallions, & sesame seeds

    Curry Croquette (2pcs.) 咖喱炸薯餅 3.95

    Corn Croquette (2pcs.) 玉米炸薯餅 3.95